Molecular Formula | C31H42O18 |
Molar Mass | 702.65 |
Density | 1.58±0.1 g/cm3(Predicted) |
Boling Point | 926.0±65.0 °C(Predicted) |
Solubility | Slightly dissolved (27g/L) (25°C) |
Appearance | Oil |
pKa | 9.76±0.10(Predicted) |
Storage Condition | 2-8℃ |
Sensitive | Easily absorbing moisture |
Reference Show more | 1. Ji Xin, Liu Xiaoqian, Xiao Suping, etc. Qualitative and quantitative analysis of non-triterpenoids in fructus Ligustri Lucidi [J]. Chinese Journal of Traditional Chinese Medicine, 2019, 044(008):1615-1622. 2. Hu, Fangli, Xiaoyan Liao, and Zilin Chen. "Determination of three phenylethanoid glycosides in osmanus fragans fruits by high‐performance liquid chromatography with fluorescence detection." Journal of separation science 41.21 (2018): 3995-4000. https:// 3. [IF = 5.279] Xiaoyan Liao et al."Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS."J Agr Food Chem. 2018;66(1):359-367 4. [IF=1.134] Ting-Ting ZHANG et al."Construction of ERGO film modified electrode and its combination with HPLC in determination of five active components in Osmanthus fragrans fruits."CHINESE JOURNAL OF ANALYTICAL CHEMISTRY. 2022 Jul;50:100109 5. [IF=1.134] Ting-Ting ZHANG et al."Construction of ERGO film modified electrode and its combination with HPLC in determination of five active components in Osmanthus fragrans fruits."CHINESE JOURNAL OF ANALYTICAL CHEMISTRY. 2022 Jul;50:100109 |